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Cooking on the Coast: From Cajun-Creole to Caviar Rose Annette OKeefe

Cooking on the Coast: From Cajun-Creole to Caviar

Rose Annette OKeefe

Published
ISBN : 9780964150102
Spiral
238 pages
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 About the Book 

A big family means a lot of great cooking This edition pulls together the culinary skills of the OKeefe family as they share recipes gathered over the years raising 13 children and 35 grandchildren. Draw on the rich, diverse cooking traditions ofMoreA big family means a lot of great cooking This edition pulls together the culinary skills of the OKeefe family as they share recipes gathered over the years raising 13 children and 35 grandchildren. Draw on the rich, diverse cooking traditions of the Gulf Coast.